Course Code: CIHH

To give a basic understanding of the Housekeeping operation to students whose desire is to work in the hospitality industry as future Housekeeping Professionals.

Units

Unit ID Unit Name
001 Introduction to catering and hospitality industry
002 Personal hygiene and grooming
003 Types of rooms and room status and key control
004 Occupational Health and safety in Housekeeping Dep. HIV/Aids awareness
005 Types of Equipments and maintenance
006 Customer Care
007 Fire prevention
008 Soiling materials and cleaning Procedure
009 Chemical and organization of cleaning
010 Room Cleaning procedure and pantry arrangement
011 Types of floors and cleaning procedure
012 Lost and found procedure
013 Laundry service and care of linen
014 Flower arrangements, and d├ęcor and interior
015 Pest Control
016 Communication and Hospitality English

Entry Requirement

  • Just finished OL exam