Course Code: CIHH
To give a basic understanding of the Housekeeping operation to students whose desire is to work in the hospitality industry as future Housekeeping Professionals.
Units
| Unit ID | Unit Name |
|---|---|
| 001 | Introduction to catering and hospitality industry |
| 002 | Personal hygiene and grooming |
| 003 | Types of rooms and room status and key control |
| 004 | Occupational Health and safety in Housekeeping Dep. HIV/Aids awareness |
| 005 | Types of Equipments and maintenance |
| 006 | Customer Care |
| 007 | Fire prevention |
| 008 | Soiling materials and cleaning Procedure |
| 009 | Chemical and organization of cleaning |
| 010 | Room Cleaning procedure and pantry arrangement |
| 011 | Types of floors and cleaning procedure |
| 012 | Lost and found procedure |
| 013 | Laundry service and care of linen |
| 014 | Flower arrangements, and décor and interior |
| 015 | Pest Control |
| 016 | Communication and Hospitality English |
Entry Requirement
- Just finished OL exam