Course Code: CIFB

To give a basic understanding of the Food & Beverage arena to students whose desire is to work in the catering and hospitality industry as future Food & Beverage Professionals.


Unit ID Unit Name
001 Introduction to catering and hospitality industry
002 Personal hygiene, grooming & attributes
003 Food & Beverage service personnel /Brigade
004 Occupational Health and safety. HIV/Aids awareness
005 Customer care and service quality
006 Food Hygiene
007 The Menu & Menu Knowledge
008 Food & Beverage sequence
009 Food & Beverage Service areas and equipment
010 Cleaning of glassware, Silverware, hollowware
011 Waiter Skills ( Tray, Plate Balancing,table setup, Clearing)
012 Types of food service operations
013 Beverage Knowledge – Alcoholic & Nonalcoholic
014 Food & Beverage Service Methods
015 Open and closing down procedure
016 Communication and Hospitality English

Entry Requirement

  • Just finished OL exam