Course Code: CIFB
To give a basic understanding of the Food & Beverage arena to students whose desire is to work in the catering and hospitality industry as future Food & Beverage Professionals.
Units
| Unit ID | Unit Name |
|---|---|
| 001 | Introduction to catering and hospitality industry |
| 002 | Personal hygiene, grooming & attributes |
| 003 | Food & Beverage service personnel /Brigade |
| 004 | Occupational Health and safety. HIV/Aids awareness |
| 005 | Customer care and service quality |
| 006 | Food Hygiene |
| 007 | The Menu & Menu Knowledge |
| 008 | Food & Beverage sequence |
| 009 | Food & Beverage Service areas and equipment |
| 010 | Cleaning of glassware, Silverware, hollowware |
| 011 | Waiter Skills ( Tray, Plate Balancing,table setup, Clearing) |
| 012 | Types of food service operations |
| 013 | Beverage Knowledge – Alcoholic & Nonalcoholic |
| 014 | Food & Beverage Service Methods |
| 015 | Open and closing down procedure |
| 016 | Communication and Hospitality English |
Entry Requirement
- Just finished OL exam